Canapés

Canapés section 1 – $3 each *

• Crostini:
• – red onion jam & goats cheese
• – olive tapenade, basil & tomato
• Sushi:
• – chicken
• – tuna
• – vege
• Onion bhaji w/ chutney (vegan)

Canapés section 2 – $3.50 each *

• Risotto Balls
• – Shiitake & coconut with wasabi aoili
• – lemon & thyme with chutney
• Spinach & feta filos
• Roast pumpkin, brie & walnut frittata
• Gourmet sandwich selection
• Dumplings:
• – pork & chive
• – leek (vegan)
• Pork & fennel sausage rolls with chutney
• Savoury tart selection:
• – mushroom & brie
• – olive, red pepper & feat
• – bacon, egg & tomato
• Oat biscuits with creamy blue cheese, pomegranate seeds & peanut sprinkle

Canapés section 3 – $4.50 each *

• Tostada with cumin spiced pork, refried beans & avocado
• Fish Cakes with herb aioli
• Herb pikelets with smoked salmon & caper cream
• Indian potato & pea fritter with tamarind chutney
• Vinegared mussels served in the shell with cucumber & tomato salsa
• Prawn cocktail cups
• Mini chicken tikka burgers with mango pickle & coriander yoghurt
• Mini Yorkshire puddings with roast beef & horseradish cream
• Star anise cured salmon with beetroot & mustard mayo
• Whitestone blue with apple chutney on oat biscuits
• Roasted onion scone with mustard mayo, prosciutto & tapenade
• Chermoula prawns & guacamole served in a filo case
• Mini pork & fennel sausages with tomato chutney
• Gozleme – selection, served with Tzatziki
• – spinach & feta
• – spiced lamb
• – potato & dill

Canapés section 4 – $6 each * except where indicated

• Rare beef, gochujang, pickled radish & lettuce
• Mini Caesar Salads
• Pork noodle balls with plum sauce
• Salt & pepper prawn skewers with sweet chilli & coriander salsa
• Prawn cocktail
• Lamb cutlets, roasted with chermoula served with mint raita $8.50
• Seared beef fillet crostini w/ crispy asian salad
• Coconut pancakes with red roasted duck
• Rice paper rolls with chicken, rice noodles & crunchy slaw
• Tortilla crisps with edamame & sashimi
• Mini bamboo boat salads
• – crispy tumeric fish (or tofu) with asian herbs & chilli
• – thai beef salad
• – ceviche with lemon, red onion & coriander
• Flatbreads with Turkish Lamb, harissa & coriander
• shredded pork bun with coriander slaw

* * * * *

We can also provide more platter type options,
such as:

Whole beef fillet with chimichurri & breads

Mustard & apricot glazed ham with breads & chutney

Cheese selection with homemade crackers, fruit & chutneys

Dessert canapés – $6.50 each *

• Cheesecakes with berry coulis
• Choc berry cheesecake brownie
• Lemon meringue with passionfruit
• Custard tarts with strawberries
• Meringues with cream & berries
• Chocolate mousse
• Donuts: chocolate & hazelnut / custard & berry